Showing posts with label Arts. Show all posts
Showing posts with label Arts. Show all posts

Tuesday, 13 May 2025

Niger Deltans in Lagos Celebrate Pa Edwin Kiagbodo Clark

 By Perekeme Odon

LAGOS, NIGERIA — While the funeral rites for the late elder statesman, Chief (Dr.) Senator Edwin Kiagbodo Clark, CFR, CON (1927–2025) were being solemnly observed in his hometown of Kiagbodo, Delta State, in a resounding display of unity, reverence, and cultural pride, members of the Niger Delta community, dignitaries, activists, students, and community groups residing in Lagos gathered on Tuesday, 13 May 2025, at the Tam Royal Multipurpose Hall in Alapere, Ketu, Lagos, to honour the extraordinary life and enduring legacy of the formidable voice of the Niger Delta, whose impact continues to inspire and ignite passion across generations.

Chief (Dr.) Senator Edwin Kiagbodo Clark CFR, CON

Themed “It’s the End of an Era in Nigeria – The Last of the Old Brigade”, the event drew together representatives from the Ijaw Nation, the wider Niger Delta region, and the broader Lagosian community, including women’s organisations and associations of the physically challenged. The gathering stood as a testament to the extraordinary impact of Pa Clark, a man who spent nearly a century advocating for justice, equity, and national unity.

 

In his opening address, Comrade Joseph Evah, Convener and Coordinator of the Ijaw Monitoring Group (IMG), expressed deep gratitude to attendees for their presence and delivered a poignant call to action. “With the passing of Pa Clark, the Ijaw Nation must rise to the occasion. We must now take full responsibility for shaping our future,” he declared solemnly.

Addressing members of the press, Comrade Evah described Pa Clark as a “post-Civil War hero and a Lagosian,” referencing his tenure as Federal Commissioner under General Yakubu Gowon, his service as a Senator in Lagos, and his most recent marriage, which took place in Maryland, Lagos. “He truly belonged to Lagos, and this gathering is a fitting tribute to the life he lived,” Evah remarked.

 

Reflecting on Pa Clark’s unique role in Nigerian history, Evah highlighted his unparalleled memory, deep grasp of national affairs, and unwavering commitment to national unity. “He harboured no bias. He believed in Nigeria, and in his memory, we pray that leaders of his calibre emerge in every generation.”

Comrade Joseph Evah

Evah concluded by noting that the Pan Niger Delta Forum (PANDEF) and the Ijaw National Congress (INC) must now enter a new phase of introspection and strategy. “During his lifetime, many of us acted like children under his watchful gaze. Now, reality has set in. The Niger Delta must return to the drawing board.”

 

Delivering the keynote address, Lagos State University Head of Department of Microbiology, Professor Dauphin Dighitoghi Moro, paid glowing tribute to Pa Clark’s intellectual and activist contributions. “He was the first to speak truth to the Nigerian government regarding injustices in the Niger Delta, even before and after the Isaac Boro 12-Day Revolution,” Prof Moro noted. “His death is not an end, but a continuation of the vision he embodied.”

A Cross Section

However, Prof. Moro expressed concern about the current state of leadership within the Niger Delta. He urged the INC and the Ijaw Youth Council (IYC) to overcome their divisions. “There is currently a vacuum, and many are scrambling to fill it. But there can be no replacement for Pa Clark. The INC and IYC must find common ground, work as a unified body, and re-strategise on critical issues like resource control and restructuring.”

 

The event’s cultural segment was a vivid expression celebrating heritage, featuring captivating displays of traditional masquerades, indigenous dances, and the ceremonial welcome of Miss NAIFS, who was formally introduced to the Ijaw female students’ body in Lagos—a symbolic moment honouring the role of women in continuing the legacy of the Ijaw struggle.

Comrade Joseph Evah & Mrs Preye Evah

True to tradition, the Ijaw Monitoring Group rounded off the event with the presentation of awards and a distribution of food items, cash gifts, fabrics and other tokens of appreciation, creating an atmosphere of celebration and gratitude amid the solemnity of loss.

 

This commemorative occasion not only honoured the memory of Chief Dr. Senator Pa Edwin Kiagbodo Clark but also reaffirmed the commitment of the Niger Delta and Ijaw peoples to preserve his enduring legacy and continue the struggle for progress and unity.

(l-r) Comrade Karebo Samson, Mrs. Patience Ogbogbo & Prof. D. D Moro

Chief Edwin Kiagbodo Clark (E.K. Clark) possesses an impressive and distinguished record of service to Nigeria. A trained lawyer and seasoned administrator, he has long been recognised as the paramount Ijaw National Leader, as well as a dedicated nationalist and freedom fighter. Chief Clark has held prominent leadership roles, including as the convener of the South-South Peoples Assembly, a principal figure in the Southern and Middle-Belt Leaders Forum (SMBLF), and the leader of the Pan Niger Delta Forum (PANDEF).

 

His public service career spans several decades and key positions: Commissioner for Education in the former Mid-Western Region from 1968 to 1971; Commissioner for Finance and Establishments in the erstwhile Bendel State from 1972 to 1975; Federal Commissioner for Information in 1975; and Senator of the Federal Republic from 1979 to 1983. His enduring commitment to national development and regional equity underscores his stature as a respected elder statesman.

 

As Nigeria bids farewell to one of its last towering statesmen of the independence era, the words heard most often in the hall were not of mourning, but of resolve—a promise that Pa Edwin Kiagbodo Clark’s vision for justice, unity, and a truly inclusive Nigeria shall not die with him.

Dignitaries On The High table
Comrade Joseph Evah, Mrs Preye Evah & Miss NAIFS
(l-r) Miss Doubrah Samuel, Pst. Ebitimi Dio-Posibi, Mrs Justina Okwuadei
Comrade Joseph Evah & Dancer Williams Awala

Comrade Evah in an Hand shake With Mrs. Patience Ogbogbo of IWLF
Miss Doubrah Samuel & High Chief Andrew Elijah

Miss NAIFS in a Cultural Display With the Dancers
Masquerade Display
Mrs. Adigha Odili, President, Izon Ebilade Ogbo & Comrade Evah
Traditional Dance Display
Wrestling Contest
Masquarade Display
Rear View of Williams Awala & His Dancers

A Display of Cultural Dances
Comrade Tikima I. Arigban (Chairman IYC Lagos) & Rep of IJC
Award Presentation to a Great Wrestler

Procession Drummers
Miss NAIFS & Dancers

(L-R)Timipaere Biegbudu, Karebo Samson, Mrs Patince Ogbogbo & Prof Moro
Comrade Joseph Evah Addressing the Audience

 

Saturday, 19 April 2025

NCAC Lagos Creative Hub Celebrates Nigeria’s Culinary Heritage

By Perekeme Odon 

 

The National Council for Arts and Culture’s (NCAC) Lagos Creative Hub held its inaugural quarterly seminar on Nigerian traditional foods and delicacies, a distinguished and engaging event that effectively highlighted Nigeria's rich culinary heritage.


This two-day seminar, which took place on April 15 and 17, 2025, at the NCAC Red Brick, National Theatre, Iganmu, Lagos, offered a vibrant display of Nigerian cuisine, showcasing a diverse range of dishes, snacks, spices, condiments, drinks, and exotic ingredients that are uniquely Nigerian. The event aimed to celebrate Nigeria’s food diversity and culture. Participants, drawn from staff at the NCAC Lagos Creative Hub, represented four major geopolitical regions, each contributing to the creation of Nigerian-fusion dishes—innovative combinations of raw ingredients that redefined traditional culinary patterns.

Princess Ivie Betty Uwa-Igbinoba (Head of Zone)

The highlights of the seminar were the cooking sessions, during which representatives from four regions – North Central, South East, South-South, and South West – displayed their culinary and presentation skills by infusing traditional Nigerian influences into their dishes, offering attendees a chance to savour the unique blends of flavours. These interactive sessions not only showcased the participants' culinary expertise but also provided an opportunity for everyone to taste the final creations.

North Central Region

The first day commenced with the North Central region, known as the “Food Basket” of Nigeria. The representatives, dressed in their signature Igala, Tiv, Kaba, and Idoma aso oke attire, which featured colourful stripes, symbolising their rich cultural heritage, presented a variety of traditional dishes. These included the Idoma dish Ijandiga soup (a dry okra soup), Onaehi (pounded yam), Okpehe rice (palm oil rice made with fermented local beans, crayfish, and scent leaves), Ehi Otoala (roasted yam and palm oil snacks), and Kunu (a drink made from guinea corn). These dishes were prepared with great enthusiasm, showcasing the North Central’s culinary traditions.

South East Region

Next, the South Eastern region brought a wealth of cultural and culinary expertise. The Igbo participants performed cultural dances and music that told the story of the Igbo people. They showcased iconic dishes such as Ofe Oha (a pterocarpus mildbraedii soup), a traditional dish from Anambra and Imo states, served with Akpu (fufu), which is typically reserved for special occasions and family gatherings. Also on offer was Ukwa (African breadfruit), which is a symbol of hospitality and community, representing Igbo cultural ties. The South Eastern team also prepared Abacha (tapioca), a popular street food, and Nkwu Elu (palm wine), reflecting the importance of food in Igbo festivals and rituals.

South-South Region

On the second day, the South-South zone presented its distinctive culinary offerings, starting with Ikpohu soup (cotton soup), made with cottonseeds, meat, stockfish, crayfish, and palm oil. They also prepared Nsala soup from the Delta North Senatorial District of Delta State, as well as Emieki (moimoi), a popular party snack made from unripe plantain flour, cooked beans, and palm oil. Additionally, the South-South team showcased Oten, a 1960s local drink made from fermented overripe plantain, offering a unique, healthy beverage with a sweet-sour taste. 

South West Region

Finally, the South West region, represented by the Yoruba people, captivated the audience with their traditional attire, music, and dance, celebrating the cultural significance of the Kabiyesi (king) and his Olori (queen). The Yoruba group presented an array of indigenous dishes such as Ofada rice (a local variety from Ogun State), Ofada stew, Ayamase (green pepper sauce), Amala (yam flour dish), Ewedu (jute leaf soup), Gbegiri (bean soup), Kokoro (corn chips) and Emuoguro (palm wine). These dishes showcased the rich culinary traditions of the South West.

NCAC Lagos Creative Hub Cuisine Committee Members

Princess Mrs Ivie Betty Uwa-Igbinoba, Head of Zone at the NCAC Lagos Creative Hub, expressed her gratitude to NCAC Director-General, Mr Obi Asika, for supporting the seminar. She explained that the aim of the seminar was to showcase Nigeria’s cultural diversity through cuisine, music, fashion, art, and lifestyle. She stressed that the event demonstrated the potential of food to unite people, saying, "Culture is the way of life of the people, and food is an essential part of that."

South Eastern Region

Princess Uwa-Igbinoba also emphasised the importance of regional unity, urging that Nigerians should view themselves as part of one nation, transcending tribal identities. She shared her belief that such events promote unity and foster understanding of diverse cultures. She encouraged the NCAC's Creative Hubs nationwide to continue driving innovation and setting the pace in the preservation of Nigeria's cultural heritage.

Presentation of South-South Cuisine to the HOZ

Looking ahead, Princess Uwa-Igbinoba revealed that future seminars would focus on other aspects of Nigerian culture, such as traditional marriages, hairstyles, herbal medicine, and naming ceremonies. She advocated for a thorough review of the NCAC’s cultural books, many of which she believed had become outdated, stressing the need to document and share Nigeria’s rich cultural traditions for future generations.

Mrs. Giwa's Presentation of South-West Cuisine to the HOZ

The Head of Zone expressed heartfelt appreciation to Mrs Nneka Akwara, Chair of the NCAC Lagos Creative Hub in‑house committee, along with the regional team leaders and the entire staff, whose concerted efforts delivered a triumphant event that fostered cultural exchange and showcased gastronomy—an eloquent reminder of cuisine’s influence in shaping national identity and nurturing international cultural relations

Olori Yemi Giwa & Kabiyesi Olawunmi Thomas
Mrs. Ngozi Okutuo of South East Region Cuisine Presentation
Mrs. Ene Idu-Ellah of North Central Cuisine Presentation
North Central Region

South West region
Mr. Osita, Mrs. Nwankwo & Mrs Akwaka of South Eastern Region
South West Presentation of Cuisine
Princess Ivie Betty Uwa-Igbinoba (Head of Zone)
Mrs. Nneka Akwara (Head of Cuisine Committee)

Otunba Olorunfemi Olorunmonu & Mr. Edwin Ezenobie
Mrs Kehinde Omisanya  of South West Showcasing Kokoro (Corn Chip

Mr. Osita Onyedika & Princess Ivie Betty Uwa-Igbinoba
Mr. Mark Nzegbuna of South-South Region
Mr. Bello Ademola & Comrade Bimbo Oluyeye
Princess Ivie Betty Uwa-Igbinoba

Mrs. Margret  Osunpitan of South West Region
Mercy Igbafe in her Presentation
Olori Yemi Giwa & Kabiyesi Olawunmi Thomas

A Cross section of NCAC Staff
(l-r)Victor, Sandra, Cynthia, Agatha, Ngozi & Mario of South east
Comrade Bimbo Oluyeye, RATTAWU, Lagos Secretary
Mrs. Vivian Ajodo of North Central

South East Corner

Princess Ivie Betty Uwa-Igbinoba & Mrs Ngozi Okutuo

(l-r)Sandra, Cynthia, Osita & Ifeoma of South East

Mr. Bello Ademola of South West Region

Mazi Osita Onyedika & Princess Ivie Betty Uwa-Igbinoba
Princess Ivie Betty Uwa-Igbinoba & Mrs Mario Okeke

Quadri & Kaka Ada of South West

Mrs Tolutope Ayeni in her Presentation

Olori Yemi Giwa & Kabiyesi Olawunmi Thomas

Mazi Osita Onyedika Paying for the Kola nuts

Ms. Mercy Igbafe & Mr. Azubuike Ezeiwu

Ipa & Mr. Toyin Adetiba
A Cross Section of NCAC Staff

Otunba Olorunfemi Olorunmonu
North Central Cuisine Ingredients

Mrs. Ene Idu-Ellah (Leader- North Central)

Victor Oyeneye Victor & Mr. Azubuike Ezeiwu
Olori Yemi Giwa & Kabiyesi Olawunmi Thomas
Ada demonstrating how to prepare Amala
Comrade Sam Noah & Comrade James Adaji of North Central

South-South Region

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